This book will explain IBS, food allergies, gluten and celiac disease, as well as outline some common natural approaches to IBS and healthy digestion.
A Starting Point Guide to Gluten-Free Living and Healthy Digestion…Available Now!
Overview
It is estimated that 15 million Americans have food allergies, and roughly three million Americans have celiac disease. In today’s culture, going gluten-free seems to be the new thing. It is becoming more common for people to be diagnosed with celiac disease and have to go on a gluten-free diet.However, there is a separate group of people who do not have celiac but have symptoms when eating gluten. These people are gluten intolerant (aka nonceliac gluten sensitivity). Symptoms commonly seen with celiac and gluten intolerance include diarrhea, constipation, heartburn, joint pain, fatigue, and eczema. Some people with celiac may be asymptomatic.This ebook will explain IBS, food allergies, gluten and celiac disease, as well as outline some common natural approaches to IBS and healthy digestion.
Now available on Amazon.com and Barnes and Noble!
To order on Amazon.com: Click Here
To order on Nook/Barnes and Noble: Click Here
Meet the Author
Dr. Ellie Heintze, ND, LAc, is a naturopathic doctor and acupuncturist in Bothell, WA at her practice Starting Point Acupuncture. She specializes in chronic and complex cases and commonly treats neuropathy, fibromyalgia, migraines, autoimmune, and infertility cases. Dr. Ellie Heintze is also the author of the book, A Starting Point Guide to Going Gluten-Free and Keep Calm and Zen Out available on Amazon.
Call or Schedule Now! (425) 686-4498
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Tagged In: IBS, amazon.com, celiac, digestion, digestive health, eBook, food allergies, gluten-free, probiotics
Call or Schedule Now!
(425) 686-4498
Dr. Ellie Heintze, ND, LAc
- Master’s Degree in Acupuncture
Bastyr University - Doctorate in Naturopathic Medicine
Bastyr University - Master’s Degree in Chemistry
Northern Arizona University

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