A “Starting Point” book for healthy digestion

A quick and easy guide to gluten-free living!

This book will explain IBS, food allergies, gluten and celiac disease, as well as outline some common natural approaches to IBS and healthy digestion.

A Starting Point Guide to Gluten-Free Living and Healthy Digestion…Available Now!

Overview

It is estimated that 15 million Americans have food allergies, and roughly three million Americans have celiac disease. In today’s culture, going gluten-free seems to be the new thing. It is becoming more common for people to be diagnosed with celiac disease and have to go on a gluten-free diet.However, there is a separate group of people who do not have celiac but have symptoms when eating gluten. These people are gluten intolerant (aka nonceliac gluten sensitivity). Symptoms commonly seen with celiac and gluten intolerance include diarrhea, constipation, heartburn, joint pain, fatigue, and eczema. Some people with celiac may be asymptomatic.This ebook will explain IBS, food allergies, gluten and celiac disease, as well as outline some common natural approaches to IBS and healthy digestion.

Now available on Amazon.com and Barnes and Noble!

To order on Amazon.com: Click Here

To order on Nook/Barnes and Noble: Click Here

Meet the Author

Dr. Ellie Heintze, ND, LAc, is a naturopathic doctor and acupuncturist in Bothell, WA at her practice Starting Point Acupuncture. She specializes in chronic and complex cases and commonly treats neuropathy, fibromyalgia, migraines, autoimmune, and infertility cases. Dr. Ellie Heintze is also the author of the book, A Starting Point Guide to Going Gluten-Free and Keep Calm and Zen Out available on Amazon.