Kember’s Gluten-Free Pumpkin Bread

Just in time for Fall!

What I liked about Kember's gluten-free pumpkin bread mix is that they give a vegan option on their baking instructions.

After a fun filled time at the Gluten-Free Food Allergy Fest in Portland this September, I came back with several recipes and mixes to try. One sample that stood out from the rest was from Kember’s, a local Portland bakery that really set the bar high on their bread and brownie recipes.

As you gluten-free foodies out there know, it is hard to perfect gluten-free breads. What I liked about Kember’s gluten-free pumpkin bread mix is that they give a vegan option on their baking instructions. Me being the experimental baker that I am, chose to do my go-to egg replacer, 1/2 of a ripe banana. I used that substitution instead of their recommended substitution and the bread still came out amazing! I also added chocolate chips and the bread was very easy to make. Each package makes 2 8×4 loafs of bread.

Enjoy this delicious fall recipe!
Gluten-free bread review




  • 1 3/4 cup Kember’s Gluten-Free Pumpkin Bread Mix
  • 1 cup pumpkin puree
  • 1/3 cup coconut milk (or alternative milk of choice)
  • 1/4 cup oil
  • 1 egg (or egg replacer: 1/2 ripe banana or use Kember’s egg-free option
  • 1/2 tsp vanilla


  • Preheat oven to 350 degrees. Place parchment paper in 8 1/2 x 4 1/2″ loaf pan. Whisk wet ingredients until smooth. Add bread mix and whisk until combined.

Gluten-free bread recipe

  • Add optional ingredients (such as chocolate chips or chopped walnuts) and pour into prepared loaf pan
  • Bake 55-60 minutes or until wooden pick comes out clean.
  • Cool 10 minutes in pan before transferring to cooling rack

Gluten-Free pumpkin bread recipe

Gluten-Free recipe

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Dr. Ellie Heintze, ND, LAc, is a naturopathic doctor and acupuncturist specializing in IBS, migraine relief, and digestive health. For more information about the clinic, visit:

Call or Schedule Now! (425) 686-4498

Call or Schedule Now!

(425) 686-4498

Dr. Ellie Heintze, ND, LAc

  • Master’s Degree in Acupuncture
    Bastyr University
  • Doctorate in Naturopathic Medicine
    Bastyr University
  • Master’s Degree in Chemistry
    Northern Arizona University
Dr. Heintze Acupuncturist and Naturopathic Doctor

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