How do you keep cooking fun? Here are our pro-tips for making cooking fun and easy!
Here’s How to Make Cooking Fun!
If you are recently embarking on changing your diet or you were recently diagnosed with food allergies, you know that making all your own food is in order.
If you don’t love cooking, maybe I can help to make it more fun for you?
Once you get the hang of what to shop for and meal planning. It can make cooking fun and you will end the overwhelm most feel with meal planning and cooking.
Here are my top tips to make cooking fun and easy!
Fun Cooking Tip #1: Check out new recipes
Sometimes just seeing the beautiful food photos and reading the recipe can spark some inspiration and fun in your kitchen.
You can head to your local bookstore. Or look up your favorite nutritionists, chefs, bakers, and other online foodies. Maybe do a quick search on Google or Pinterest to see thousands of new ideas.
Perhaps you have some ingredients in your fridge that are just waiting to be eaten.
Pro Tip: Searching through recipes can be so fun and inspiring, and can also end up taking waaaay longer than planned. So, consider setting your timer when you start browsing. The last thing you want is to take too much time looking, that you don’t leave enough time for cooking.
Fun Cooking Tip #2: Make grocery shopping fun and inspiring.
When you’re at the grocery store, try something that you haven’t had in a while. Is there a seasonal fruit or vegetable you haven’t had for months? What about a childhood favorite? Did you come across something totally delicious at a restaurant or get-together lately?
Or, browse around the store looking for something you haven’t had before; something that is completely new to you. Be adventurous and fun. Then you can go to tip #1 to find new and inspiring recipes when you get home.
Want to shop with the doc? Check out our signature course, The Anti-inflammatory Kickstart Plan! In the course, Dr. Ellie takes you on a tour of a natural foods store to show you just how easy it is to read food labels, shop gluten-free, and know exactly what to get next time you go shopping!
Fun Cooking Tip #3: Keep it simple!
Sometimes when I see a great food picture, I immediately get inspired to make it. But if I look at the ingredients or instructions and they’re too long, I stop. While there are times when I’m inspired and dive into a new great recipe; when I’m not all that inspired, I need to keep things simple.
A few ways to keep things simple are to:
- Search for recipes with 10 or fewer ingredients, and five or fewer instructions;
- Search for recipes that can be made in one pot or pan;
- Buy ingredients that are ready to cook with (pre-washed salad greens, diced squashes, frozen vegetables, etc.)
Fun Cooking Tip #4: Put on some music and invite someone to join you.
Do you have kids that need to learn the critical life skill of cooking? Perhaps your partner would love to join you? What about having a “cooking party” where everyone brings something and pitches in on the process?
Fun Cooking Tip #5: Kitchen gadgets!
If none of the other tips work for you, invest in some kitchen swag!
Having proper kitchen tools makes cooking so much easier and faster. When’s the last time you sharpened your (our bought yourself a new) knife? Could dicing carrots with a dull knife be draining the fun from cooking? Or is blending a smoothie with a crummy blender, leaving it too chunky to enjoy, making you feel less excited to try new smoothie recipes? I know it does for me.
Check out Dr. Ellie’s signature course: The Anti-inflammatory Kickstart Plan, here!
You know that cooking is key to healthy eating. And, yes, it does get boring from time to time. Try one (or all) of my fun cooking tips to inspire you to get over to your kitchen and cook yourself some great dishes.
You already know your health will thank you.
Give our office a call today, (425) 686-4498 to set an initial consult with Dr. Heintze.
Schedule online here:
Dr. Ellie Heintze, ND, LAc, is a naturopathic doctor and acupuncturist in Bothell, WA at her practice Starting Point Acupuncture. She is a pain specialist, seeing people who suffer from chronic pain, migraines, as well as digestive issues. Offering pain relief injections, acupuncture, facial rejuvenation, and nutrition consults. Most insurances accepted. Dr. Ellie Heintze is also the author of the book, A Starting Point Guide to Going Gluten-Free on Amazon.
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Tagged In: autoimmune, cooking, diet, digestion, food allergies, gluten-free, meal planning, nutrition, paleo, paleo diet, weight-loss, whole foods
Dr. Ellie Heintze, ND, LAc
- Master’s Degree in Acupuncture
- Doctorate in Naturopathic Medicine
- Master’s Degree in Chemistry
Northern Arizona University
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