egg-free

Cream 1/3 cup coconut oil 1 ½ cup sugar 1 ripe banana Sift 2 cups gluten free flour 1 tsp soda ½ tsp salt Stir together 1 cup coconut milk 4 cups chopped and stewed rhubarb (Stew rhubarb in microwave for 10 minutes or more before adding to other cake ingredients.) Combine all above ingredients…