Gluten-Free Recipe: Rhubarb Cake

This delicious cake is gluten, dairy and egg free!

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Cream

1/3 cup coconut oil

1 ½ cup sugar

1 ripe banana

Sift

2 cups gluten free flour

1 tsp soda

½ tsp salt

Stir together

1 cup coconut milk

4 cups chopped and stewed rhubarb (Stew rhubarb in microwave for 10 minutes or more before adding to other cake ingredients.)

Combine all above ingredients in large bowl and mix together. Spread mixture in parchment lined 9 inch by 13 inch pan.

Topping Recipe

Mix

3 tsp cinnamon

2/3 cup sugar

¼ cup coconut oil

Sprinkle topping evenly over cake.

Bake at 350 degrees for 45-55minutes.

© Victoria Gilleland, 2015

 

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Dr. Ellie Heintze, ND, LAc, is a naturopathic doctor and acupuncturist specializing in IBS, Migraine relief, and digestive health. For more information about the clinic, visit: startingpointacupuncture.com

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(425) 686-4498

Dr. Ellie Heintze, ND, LAc

  • Master’s Degree in Acupuncture
    Bastyr University
  • Doctorate in Naturopathic Medicine
    Bastyr University
  • Master’s Degree in Chemistry
    Northern Arizona University
Dr. Heintze Acupuncturist and Naturopathic Doctor

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